Carvacrol, is present in the essential oil of various plants and also taquila. It inhibits the growth of several bacteria strains, e.g. Escherichia coli[, and due to its good taste can be used as a food additive. It also activates PPAR and suppresses COX-2 inflammation.
危險(xiǎn)品信息:
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
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