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產(chǎn)品基本信息

產(chǎn)品編號：P218515

產(chǎn)品名稱：Pelargonidin 3-Glucoside

產(chǎn)品CAS：18466-51-8

規(guī)格含量：50mg

產(chǎn)品價格：面議

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產(chǎn)品詳細(xì)介紹

標(biāo)準(zhǔn)品編號:	P218515
名稱:	Pelargonidin 3-Glucoside
別名:	3-(β-D-Glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxyphenyl)-1-benzopyrylium Chloride; Callistephin (6CI,7CI,8CI); 3,4',5,7-Tetrahydroxyflavylium Chloride 3-Glucoside; 3,4',5,7-Tetrahydroxyflavylium Chloride 3-β-D-Glucopyranoside; 3-(β-D-Glucopyranosyloxy)-4',5,7-trihydroxyflavylium Ghloride; Callistephin Ghloride; Pelargonidin 3-O-Glucoside; Pelargonidin 3-O-β-D-Glucopyranoside; Pelargonidin 3-Glucoside; Pelargonidin 3-Monoglucoside; Pelargonidin 3-β-D-Glucopyranoside; Pelargonidin 3-β-Glucoside; Pelargonidin Monoglucoside
CAS號:	18466-51-8
分子式:	C??H??ClO??
分子量:	468.84
類別:	Standards; Carbohydrates and Oligosaccharides;
應(yīng)用:	Pelargonidin 3-O-β-glucopyranoside is a naturally occurring anthocyanin found in strawberries and other fruits and flowers. Pelargonidin 3-O-β-glucopyranoside is known to exert potential antiinflammatory, anti-adhesive, anti-estrogenic, and angiotensin-converting enzyme inhibitory activities. Pelargonidin 3-Glucoside is also the glucoside of Pelargonidin (P218500), an potential antidiabetic agent.
參考文獻(xiàn)	Hidalgo, M., et al.: Genes. Nutrition., 7, 295 (2012); Gordon, A., et al.: Food. Chem., 133, 256 (2012);

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