產(chǎn)品基本信息
產(chǎn)品編號(hào)：A591502
產(chǎn)品名稱：4-Aminobenzoic Acid-d4
產(chǎn)品CAS：350820-01-8
規(guī)格含量：10mg
產(chǎn)品價(jià)格：面議
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產(chǎn)品詳細(xì)介紹
標(biāo)準(zhǔn)品編號(hào):
A591502
名稱:
4-Aminobenzoic Acid-d4
別名:
p-Aminobenzoic Acid-d4; Bacterial Vitamin H1-d4; p-Carboxyaniline-d4; p-Carboxyphenylamine-d4; Actipol-d4; Amben-d4; PABVIP(LA)d4; Pabacyd-d4; Pabafilm-d4; Trichochromogenic-d4 Factor; Vitamin BX-d4; Vitamin H'-d4;
CAS號(hào):
350820-01-8
備用CAS:
未標(biāo)記: 150-13-0
分子式:
C?H?D?NO?
狀態(tài)：
Light Beige to Beige Solid
熔點(diǎn)：
177 - 180°C
分子量:
141.16
儲(chǔ)存：
冰箱保存
溶解性:
DMSO (Slightly), Methanol (Slightly)
類別:
Building Blocks; Isotopic Labeled Analogues; Pharmaceutical/API Drug Impurities/Metabolites;
應(yīng)用:
Labelled p-Aminobenzoic Acid. Widely distributed in nature as a B complex factor. Baker’s yeast contains 5 to 6 ppm, brewer’s yeast from 10 to 100 ppm. Occurs free and in ester form.
參考:
Robbins, M.L., et al.: J. Immunol., 64, 431 (1950), Roshick, C., et al.: J. Biol. Chem., 275, 38111 (2000), He, J., et al.: Chem. Biol., 10, 1225 (2003), Jiang, W., et al.: Science, 316, 1188 (2007), Zocher, G., et al.: J. Mol. Biol., 373, 65 (2007),
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