Hygroscopic, -20°C Freezer, Under inert atmosphere
溶解度:
DMSO (Slightly), Methanol (Slightly, Heated)
種類:
Standards; Carbohydrates and Oligosaccharides; Natural Products;
應(yīng)用:
3-O-α-D-Glucosyl Isomaltol is an indicator of the browning reaction in baby cereals and bread. It is useful for controlling of the browning reaction during storage and baking.
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