Aqueous Acid (Slightly), Methanol (Slightly), Water (Slightly)
穩(wěn)定性:
Moisture Sensitive
種類:
Building Blocks; Amino Acids; Pharmaceutical/API Drug Impurities/Metabolites;
應用:
L-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly used as a precursor in the food and pharmaceutical industries. L-Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours.
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