產(chǎn)品基本信息
產(chǎn)品編號(hào)：C184102
產(chǎn)品名稱：D,L Carnitine-d9 Chloride
產(chǎn)品CAS：1219386-75-0
規(guī)格含量：25mg
產(chǎn)品價(jià)格：面議
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產(chǎn)品詳細(xì)介紹
標(biāo)準(zhǔn)品編號(hào):
C184102
名稱:
D,L Carnitine-d9 Chloride
別名:
3-Carboxy-2-hydroxy-N,N,N-(trimethyl-d9)-1-propanaminium Chloride; (3-Carboxy-2-hydroxypropyl)(trimethyl-d9)ammonium Chloride; Aplegin-d9; Bicarnesine-d9; (+/-)-Carnitine Chloride;
CAS號(hào):
1219386-75-0
參考CAS:
461-05-2-未標(biāo)記
分子式:
C?H?D?ClNO?
外觀:
白色至白色固體
熔點(diǎn):
197 - 199°C
分子量:
206.72
儲(chǔ)存:
Hygroscopic, 冰箱保存, Under Inert Atmosphere
溶解度:
DMSO (Slightly, Heated), Methanol (Slightly), Water (Slightly)
類別:
Standards; Amino Acids; Isotopic Labeled Analogues; Pharmaceutical/API Drug Impurities/Metabolites; Vitamin Derivatives;
應(yīng)用:
Vitamin (enzyme cofactor). Essential cofactor of fatty acid metabolism; required for the transport of fatty acids through the inner mitochondrial membrane. Synthetized primarily in the liver and kidney; highest concentrations found in heart and skeletal muscle. Dietary sources include red meat, dairy products, beans, avocado.
參考文獻(xiàn)
Mitchell, M.E., et al.: Am. J. Clin. Nutr., 31, 293 (1978), Lango, R., et al.: Cardiovasc. Res., 51, 21 (2001), Vaz, F.M., et al.: Biochem. J., et al.: 361, 417 (2002), Karlic, H., et al.: Nutrition, 20, 709 (2004),
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