產(chǎn)品基本信息
產(chǎn)品編號(hào)：O856980
產(chǎn)品名稱：4-Oxoisophorone
產(chǎn)品CAS：1125-21-9
規(guī)格含量：25g
產(chǎn)品價(jià)格：面議
聯(lián)系我們:
產(chǎn)品詳細(xì)介紹
標(biāo)準(zhǔn)品編號(hào):
O856980
名稱:
4-Oxoisophorone
別名:
4-Oxo-α-isophorone; 6-Oxoisophorone; Ketoisophorone; Oxoisophorone; Oxopholone; Oxophorone; keto-Isophorone; 4-Ketoisophorone; 2,6,6-Trimethyl-2-cyclohexen-1,4-dione; 2,6,6-Trimethyl-2-cyclohexene-1,4-dione; 2,6,6-Trimethylcyclohex-2-ene-1,4-dione; 3,5,5-Trimethyl-2-cyclohexene-1,4-dione;
CAS號(hào):
1125-21-9
分子式:
C?H??O?
外觀:
Pale Yellow to Yellow Oil to Low-Melting Solid
熔點(diǎn):
N/A
分子量:
152.19
儲(chǔ)存:
冰箱
溶解度:
Chloroform (Slightly), Ethyl Acetate (Slightly)
類別:
Standards; Natural Products;
應(yīng)用:
4-Oxoisophorone is one of the major components of saffron (Crocus sativus L.) and also found to be a product of degradation of carotenoids in paprika, tomato and marigold oleoresins.
參考文獻(xiàn)
Macchia, M., et al.: Int. J. Food Sci. Tech., 48, 2370 (2013); Amanpour, A., et al.: Food Chem., 182, 251 (2015); Rios, J., et al.: Food Chem., 106, 1145 (2007);
?您的位置：
