DMSO (Slightly), Methanol (Slightly), Water (Sparingly)
種類:
Standards; Carbohydrates and Oligosaccharides;
應(yīng)用:
D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule.
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