尿酸酶 來源于產(chǎn)朊假絲酵母, ≥2 units/mg dry weight
Product Name： Uricase from Candida utilis
CAS號:9002-12-4
介紹： Uricase from Candida yeast has a molecular weight of ~120,000 daltons and an optimum pH of 8.5. The enzyme is stable at pH 8.5-9.5 and at temperatures below 35°C. The pI is 5.6. It is inhibited by various purine analogs of urate, and by copper chelating agents. The enzyme is highly specific for uric acid.
用途： Oxidizes uric acid
貯存： 儲存溫度 -20°C
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